Friday, October 23 from 6 pm to 7:30 pm
Saturday, October 24 from 4 pm to 5:30 pm
Sunday, October 25 from 12 pm to 1:30 pm
Other than the above dates and times, please contact me by email at ctcjuniorprogram (at) telus (dot) net.
Buffet Menu:
COLD
Asian Salad
field greens, thinly sliced cabbage, carrots, green onions
tossed with honey lime vinaigrette
HOT
Chorizo Flat Bread
roma pesto sauce, Fontina cheese, caramelized red onions and fresh basil
Chicken Wings
dry creole
Portobella Chicken
basil, roasted garlic cream sauce
Chili Crusted Tilapia
blackened
Spicy Thai Basil Noodles
prawns, chicken, coconut milk and basil infused chili sauce
Smoked Chicken Penne Carbonara
double-smoked bacon, forest mushroom and sweet peas
Jasmine Rice
Red Skin Fries
Seasonal Vegetable Medley
DESSERT
Celebration Cake
Chef’s Choice of Assorted Desserts
Fresh Seasonal Fruit Platter
assorted melons, fruit and fresh seasonal berries
Coffee, Tea and Fountain Soft Drinks
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